Burns Night 2026 at The Plough & Harrow, Long Ditton

Enjoy a feast fit for a poet with our dedicated 3 course set menu.

3 Course Set Menu £47.50

• Smoked Haddock & Grana Cheese Souffle: Poached Free Range Egg, Chive & Grain Mustard Sauce, Frisee & Apple salad
• Slow Cooked Winter Lamb Shoulder Roulade: “Haggis” & Confit Onion farce, Turnip & Potato Dauphinoise, Swede Puree, Burnt Baby leeks, Orange glazed carrots, Lamb & Whisky jus
• Chocolate & Whisky Cup: Whisky & Dark Chocolate Mousse, Salted Caramel cremeux, Tonka Bean & Gold Chocolate Ganache, Candied Orange, Dark Chocolate Sauce, Orange & Whisky Jelly
• A Dram to Finish: End on a highland note with a complimentary dram of Glenfiddich 15YO to warm your heart and your stomach.

All dishes are available individually priced alongside our à la carte menu.

This is your chance to immerse yourself in the flavours of Scotland, from hearty dishes to classic drams.

And don’t forget, tartan is encouraged!

Whether you’re rocking a kilt or a plaid scarf, traditional Scottish dress is not only welcomed – it’s celebrated!

So, dust off your best tartan and join us for an unforgettable evening of Scottish cuisine.

We’re proud to do our part by sourcing our ingredients responsibly.

Heartwood Inns has been recognised with a three-star Food Made Good rating by the Sustainable Restaurant Association.

This prestigious award reflects our dedication to using sustainable practices in our sourcing, preparation, and service.

From the pasture-raised beef on your plate to the energy-efficient processes in our kitchen, we’re committed to reducing our environmental footprint.

When you join us for Burns Night, you can feel good knowing that you’re supporting sustainability just as much as flavour.