Sunday Roasts with Bottomless Trimmings at The Plough & Harrow

Bottomless Trimmings. Yes, Really.

A great Sunday roast in Long Ditton is all about the trimmings, and at The Plough & Harrow we believe you should never have to ration your favourites.

Every one of our Sunday roasts comes with bottomless trimmings, so you can tuck into as many helpings as you like of:

• Fluffy Yorkshire puddings
• Golden, crispy roast potatoes
• Rich, proper gravy

Go back for seconds. Or thirds. We will keep them coming.

Your plate also arrives with all the traditional extras that make a proper pub Sunday roast:

• Cauliflower cheese
• Seasonal roast vegetables
• Savoy cabbage

Only available while stocks last, so don’t miss out!

Our Signature Roast Meats

At The Plough & Harrow, our Sunday roasts feature only the finest cuts of meat, showcasing real flavour and quality. Choose from:

• 21-day matured British beef rump. Tender and full of flavour.
• Half a roast grain-fed chicken. With perfect golden, crispy skin.
• Outdoor-bred British pork loin. Succulent and full of character.

Every cut is carefully chosen for flavour and tenderness, so whether you go for beef, chicken or pork, you’re guaranteed a roast that’s sustainably sourced, ethically reared and cooked to perfection.

Only available while stocks last, so secure your Sunday feast today!

The Perfect Vegetarian Sunday Roast in Long Ditton

We know a Sunday roast isn’t just for meat lovers.

That’s why we also offer a vegetarian Sunday roast at The Plough & Harrow that’s just as generous and comforting.

Like all of our dishes, it changes with the seasons, so be sure to check our Sunday menu to see what’s on this week.

Every vegetarian roast also comes with cauliflower cheese, seasonal roast vegetables, Savoy cabbage, and of course bottomless roast potatoes, Yorkshire puddings and rich gravy, so nobody misses out on the trimmings that make a Sunday meal special.

Remember, our roasts are only available while stocks last!

Carefully Sourced, Properly Cooked

A great pub Sunday roast starts long before it reaches your plate.

That’s why we work with our trusted partners and award-winning butchers Aubrey Allen, who supply the highest-quality meat for our roasts. And only the very best cuts make it to your table.

We’re proud to do things responsibly too. The Plough & Harrow, part of Heartwood Inns, has a three-star Food Made Good rating from the Sustainable Restaurant Association.

From the ethically-reared meat you enjoy to the energy-efficient ways we run our kitchens, we’re committed to sustainability.

So when you tuck into your Sunday roast at The Plough & Harrow, you’re enjoying flavour you can feel good about.

And Don’t Forget About Happy Hour!

While our Sunday roasts take centre stage, don’t forget to join us for Happy Hour at The Plough & Harrow.

From Sunday to Friday, 5-7pm, enjoy 2-for-1 drinks, with a special extended Happy Hour on Thursdays from 5-8pm.

It’s the perfect chance to unwind after a long day, catch up with friends or simply treat yourself to a little midweek pick-me-up.

Make sure to check out our current Happy Hour offers at The Plough & Harrow, Long Ditton to see what’s on the menu and plan your next visit.