Blog

Recipes, cooking tips, news and exclusive discounts – find out more about what’s cooking at The Plough & Harrow…

Our favourite mulled wine recipe

Serve up a tasty christmas favourite in the comfort of your home…

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Redemption Pale Ale…

News on our opening guest ale…

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Join us for our NYE party…

Join us for a night of 80’s live music, cocktails, delicious food and more on 31st December 2023…

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Makeover complete!

We’ve reopened the beautiful Barley Mow…

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We’ve been shortlisted…

Vote for us for ‘Best Food-led Pub Group’!

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Autumn is served…

Our new autumn menu is now served…

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The Black Swan, a month on…

A month on since we opened our doors at The Black Swan in Warwickshire…

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New pub with rooms…

Introducing our first pub with (56) rooms – The White Horse, Dorking…

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Homemade Marmalade

The deliciousness of homemade marmalade…

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Stewed apricots with crunchy almonds…

To be enjoyed at breakfast or treat your favourites with this sweet dessert…

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Delicious harissa glazed aubergine recipe…

Wow your friends with this recipe that definitely packs a punch…

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Roasted mixed pumpkins, soured cream and toasted almonds recipe

“The toasted almonds and spices give this sweet Autumn vegetable a warming kick, which is deliciously complemented by the soured cream.”

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