Blog
Recipes, cooking tips, news and exclusive discounts – find out more about what’s cooking at The Plough & Harrow…
The Black Swan, a month on…
A month on since we opened our doors at The Black Swan in Warwickshire…
Stewed apricots with crunchy almonds…
To be enjoyed at breakfast or treat your favourites with this sweet dessert…
Delicious harissa glazed aubergine recipe…
Wow your friends with this recipe that definitely packs a punch…
Roasted mixed pumpkins, soured cream and toasted almonds recipe
“The toasted almonds and spices give this sweet Autumn vegetable a warming kick, which is deliciously complemented by the soured cream.”
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